He cooks, he surfs, he reads, he remembers his manners, and thinks that dessert is both an art and a tool of seduction.
Twenty-seven-year-old Leandro Stewart is certainly a modern man with a well developed sense of adventure both in the kitchen and out.
The former Barbados Community College/PomMarine and Samuel Jackman Prescod Polytechnic student is young but driven. He is the owner/chef of Sugar Mill Caters and in his spare time indulges his spirit of adventure on land with his passion for hiking, and on the water with his surfboard.
On his future plans, Leandro says he wants to expand his business and continue to nurture his talent.
“Real men cook,” he says. And with a broad toothpaste-commercial-worthy grin he added: “They cook and they know the purpose of dessert.”
