Fast food chain adds calorie chart to menu
BARBADIANS CAN NOW know how many calories they will consume when they order a meal at one fast food restaurant.
In a local first, Burger King erected a chart at each of its three locations last Saturday outlining the nutritional value of its core products.
General manager Ryan Walters explained yesterday that such information had always been available on the bottom of their tray liners, but now the relevant information had been extracted and placed on the chart for better viewing.
Walters said they will be going even further in a couple of weeks by producing a low calorie menu with products having 500 calories or less. (SP)
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