Sandals celebrates first anniversary in Barbados
KADOOMENT-STYLE REVELRY shattered the tranquility of the Sandals Resort on Dover beach, Christ Church earlier today, in celebration of the hotel’s first year of operation.
It was an “excellent year” according to general manager Ferry Zievinger who joined his managers and several others from among the 500-strong compliment of team members in parade throughout the property.
The sound of the pulsating music of some of Crop Over’s biggest hits brought guests out of their rooms to join in the festivities, while others left the poolside and restaurants and joined the conga line, taking the lead from the Barbadians and dancing throughout the property.
An elated Zievinger told the media afterwards the hotel continued to maintain the high occupancies recorded at the outset and he thanked his team members for their work to achieve this. He later joined the hotel’s award-winning pastry chef Janelle Crawford and Tamisha Mayers to cut the birthday cake modelled after the hotel. (GC)