As a result of changes in curfew times, things are becoming difficult for some restaurants, but owners say they are persevering.
The curfew has fluctuated over recent weeks as the number of COVID-19 positive cases increased. It was 11 p.m. at one time, then 9 p.m. with Sundays being 6 p.m. then 9 p.m. from yesterday as part of the latest directives.
A DAILY NATION team travelled to some West Coast restaurants to hear how they were faring.
Cherrianne Perucci, the manager of La Cabane, Batts Rock, St James, said the changes made it hard to roster staff. (CA)
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