How To Cook Like A Bajan: Celebration Series Episode 4

Chef is making crowd favourites – Shepherds Pie with Black Belly Lamb, Gluten-Free Seafood Pasta & Vegetarian Pesto Pasta.

These are great as side dishes or main meals.

You will also get loads of tips to help improve your cooking technique and make the most of your ingredients.

How to Cook Like A Bajan is brought to you by:

Sol Gas

Mount Gay Rum

BW Hotel & Restaurant Supplies

Roma Pastas

Valrico

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Massy Card

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Banks Beer

Pine Hill Dairy

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Carmeta’s

Barbados Agricultural Society

America Fresh

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Beyond Meat

Abeds

Country Kitchen

Claytons Kola Tonic

Hibiscus Flour

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Waitrose.