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BADMC Beef Roast Stuffed with Sausage

BADMC Beef Roast Stuffed with Sausage
BADMC Beef Roast Stuffed with Sausage

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BADMC Beef Roast Stuffed with Sausage



  • 1 1/2 pounds beef prime roast
  • 1 cup beer
  • 1 clove garlic mashed
  • 1/4 cup sweet onion finely chopped
  • To taste sea salt
  • 2 Eve Sausage Links, casings removed
  • 1/2 punnet button mushrooms chopped
  • 1 tablespoon fresh parsley minced
  • 1 cup beef broth
  • 1/2 cup Plantation Reserve Brown sugar
  • 6 rashers Eve Bacon, reserve bacon fat from cooking
  • Sage
  • To taste pepper



  1. Crumble Eve Sausage meat, and lightly sear, set aside. Season and sear mushrooms and set aside. Fry Eve Bacon rashers until crisp, chop and set aside.
  2. Take beef roast and slice at about 1/2 in thick until the roast is a flat sheet. Sprinkle with salt, pepper and sage to taste, spread mushrooms and sausage meat evenly on top of the beef. Roll to create a roulade. Tie beef with cooking string.

Season the outside of your beef roulade and sear it all the way around. Place on a half sheet pan with a silicone mat or parchment paper and roast at 350˚ to desired temperature (I go for medium).

  1. Using Eve Bacon fat in the same pan that the beef was seared in, sauté onions and garlic, deglaze with a beer and reduce. Add beef broth and sugar then reduce sauce to a glaze.
  2. Rest your roulade, remove the string, slice and serve with beer and bacon glaze.