Condividi

How To Cook Like A Bajan Episode 4: A Big Breakfast

How To Cook Like A Bajan Episode 4: A Big Breakfast


There’s nothing like a Big Bajan Breakfast...followed by great cocktail of course. On this episode of How To Cook Like A Bajan, Chef Rhea makes your traditional favourites like Cocoa Tea and Corn Meal Pap and new favourites like the Sweet Potato O...

Condividi

Off The Post: Talking Football

Off The Post: Talking Football


Off The Post is a brand new podcast with host Nick Maitland. And it is all about football – local football, regional football, international football. The first guest is Keith “Grell” Griffith, and together they explore many topics, including t...

Condividi

Labour Matters Episode 7: My employer mandates vaccination

Labour Matters Episode 7: My employer mandates vaccination


What steps should you take if your employer mandates a COVID-19 vaccine as a requirement for work? Labour attorney Michelle Russell explains this and more, this week on Labour Matters. ......

Condividi

How To Cook Like A Bajan Episode 3: Bajan Cutters

How To Cook Like A Bajan Episode 3: Bajan Cutters


What's more Bajan than a Cutter? 6 Cutters! On Episode 3 of How To Cook Like A Bajan, Chef Rhea serves up some of your favourite Cutters and some new ones for you to try. Recipes below: https://youtu.be/xqqyMe0Paic  EVE HAM CUTTERS O...

Condividi

State Of Our Nation S2 E1: State of the NUPW

State Of Our Nation S2 E1: State of the NUPW


A leadership battle within the National Union of Public Workers has grabbed the spotlight in recent weeks, diverting attention from the issues affecting workers. This week on State of Our Nation, acting deputy general secretary, Richard Greene, ta...

Condividi

How to Cook Like a Bajan Episode 2: Cou Cou & Flying Fish

How to Cook Like a Bajan Episode 2: Cou Cou & Flying Fish


This week, executive chef Rhea Gilkes cooks up cou cou and flying fish. Recipes below:   https://youtu.be/vXQJ00A3Zek INGREDIENTS • 2 cups Valrico Corn Meal • Water • 1 cup okras • 1 onion • 2 garlic pods • 1 tsp thyme • 1 tsp...

Condividi

State Of Our Nation S2 E1: State of the Private Sector

State Of Our Nation S2 E1: State of the Private Sector


Head of the Barbados Private Sector Association, Edward Clarke, is the special guest on the first episode in a new season of State of Our Nation. He talks with Colville Mounsey about the country’s productive sectors, the hope in tourism, construct...

Condividi

How To Cook Like A Bajan Episode 1: Bajan Fishcakes

How To Cook Like A Bajan Episode 1: Bajan Fishcakes


Learn how to make traditional Bajan Fish Cakes & A Gluten Free Options with executive chef Rhea Gilkes. Recipe below: https://youtu.be/SDTVWmKBDEs 🥫Ingredients 2 cups white flour ( 2 cups Carib Isle Flour OR 2 cups course Carmeta's ca...

Condividi

State Of Our Nation Episode 10: Becoming a republic

State Of Our Nation Episode 10: Becoming a republic


Prime Minister Mia Mottley recently announced Barbados would transition to a republic on November 30, 2021, and the constitutional issues will be dealt with later. Members of the public are calling for more information on the process. What does...

Condividi

Labour Matters Episode 6: Caveats on mandatory vaccinations

Labour Matters Episode 6: Caveats on mandatory vaccinations


This week on Labour Matters, attorney Michelle Russell looks at why it might be premature for Government to be considering mandatory vaccinations. From the start, the Government of Barbados says it is following the mandate of the World Health Orga...