Ethiopian poultry sector reeling from impact of COVID-19
ADDIS ABABA – Ethiopian poultry farmers have destroyed hundreds of thousands of chicks, as the sector reels from a collapse in demand from the hotel sector because of the COVID-19 pandemic.
Ethiopia’s movement restrictions to try to contain the novel coronavirus, which causes COVID-19, has led hotels in Addis Ababa to reduce operations or even to close, removing a major source of demand for poultry products.
Government data was not available but EthioChicken, one of the biggest suppliers of poultry products in Addis Ababa, said it had to kill nearly 650,000 chicks in five weeks over May and June and estimated millions had been destroyed country-wide.
“We also had to actually pull some eggs from our hatchery, so that we could destroy them as eggs instead of chicks,” Fseha Tesfu, in charge of marketing at EthioChicken, told Reuters.
The impact is extremely disrupting for the sector and has potentially devastating social consequences in a country where Finance Minister Ahmed Shide said in May nearly 15 million people could need government help because of the pandemic.
“This sector used to employ a vast group of society in different regions of the country, whether it is the youth or women, in all sorts of age groups,” Meba Gabriel Estifanos, a veterinarian, who also owns a small farm in Addis Ababa, said.
“Now, because we are not receiving day-old chicks as the supply chain is totally disrupted, the society employed by the sector is not working at all.”
The hotel sector has been largely paralysed and unable to pay staff, while the latest official data shows the country has confirmed 9 503 coronavirus cases and 167 deaths.
“If we are not working, it is difficult for us to pay our employees,” Bantayehu Wolde-Michael, manager of Capital Hotel, a five-star hotel in Addis Ababa, told Reuters. (Reuters)